Greek Yogurt with Fruits and Vegetables
   - Enjoy plain Greek yogurt, which is high in protein and probiotics.
   Add some fresh berries (such as blueberries, strawberries, or raspberries) for antioxidants and fiber.
   - Sprinkle in some chopped nuts (like almonds, walnuts, or pistachios) for healthy fats and added fiber.
Vegetable Omelette
   - Mix two eggs (or egg whites) in a bowl and season with salt and pepper.
   - Heat a non-stick pan over medium heat and spray with cooking spray or a small amount of olive oil.
   - Add chopped vegetables such as spinach, bell peppers, onions, and mushrooms to the pan and cook until soft.
   - Pour the beaten egg over the vegetables and cook until the egg is set.
   - Serve the omelette with a side of whole grain bread or a slice of whole wheat bread.
Whole Grain Toast with Avocado and Eggs
   - Bake a slice or two of whole grain bread.
   - Mash half an avocado and spread it on the bread.
   - Boil an egg (poached, boiled, or poached) and place it on top of the avocado.
   - Season with some salt, pepper, and a pinch of red pepper sauce to add flavor.
 Overnight Chia Pudding with Vegetables
   - Add 1/4 cup of chia seeds and 1 cup of milk (dairy or plant-based) and a sweetener of your choice (such as honey or maple syrup).
   - Mix well and refrigerate overnight.
   - In the morning, top the chia pudding with various chopped fruits, such as bananas, berries, or mango.
   - You can also add a sprinkling of nuts or seeds for extra texture.
Whole Grains with Milk and Fruit
   - Choose high-fiber, whole grains that are low in added sugar.
   - Pour some cereal into a bowl and add milk (milk or herbs).
   - Cut up some fresh vegetables, such as bananas, berries, or peaches, and add them to the cereal.
   - For added protein, you can sprinkle a spoonful of nuts or seeds on top.
Remember to hydrate with a glass of water or herbal tea with your breakfast. These ideas offer a mix of protein, whole grains, healthy fats, and fruit or vegetables to start your day on a nutritious note.

 
 
 
 
 
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